Though I've been a vegetarian for about eight years now or so, I've never really been into fake meats. One of the reasons I gave up meat was because I didn't really care for it anyway, among other things, and I was trying to go to a healthier lifestyle, which meant that I didn't want uber-processed foods. Occasionally one must break with your values. A national holiday is a good time.
We'd seen the Tofurky roast in the New Seasons ad on sale and decided it was the year to break out the Tofurky. My mom has a long standing love affair (not) with all things tofu, so I go out of my way to harass her about it, even going as far as sending a Tofurky card in the mail to her last year. (I know she loved it secretly.) We did a little research and discovered that Tofurky is made about 60 miles from Portland, in Hood River, OR. The company was founded in 1980 in Forest Grove, OR (where I went to optometry school), and during the first seven years the founder lived in a tree house to save money. Wow. Those people are real hippies!
The dinner was a joint effort- Justin bought a few small sides at New Seasons (green beans, sweet potatoes, and stuffing, so we wouldn't have too many leftovers), Gluhwein (which being the heavy drinkers that we are, never got around to opening) and beeswax candles for the table, as well as a beautiful cheese ball (which we also didn't get to eat until today but was super tasty). I made the mashed potatoes (had no idea three russet potatoes made so much!), some vegetarian gravy (super yummy, also a first time), a all-organic, natural pumpkin pie and homemade crust (thank god I got the Grandma Agnes pie-crust gene), and some Light Rolls (which are a southern thing, but basically light and buttery dinner rolls). Surprisingly we didn't have any fails. I rarely use recipes and often screw things up a bit, so this was pretty great.
Justin set the table and we arranged the dishes for photos and timer pictures and then sat down to our little meal. It was quiet and peaceful and really lovely. The two dogs were treated with tastes of almost everything (even the pie) and I think enjoyed the day too. Earlier, I'd taken them for a walk in the park, so no one gained any weight (I hope).